When I first learned that my body wanted to be a gluten-free zone, I threw myself into the life-style. I bought a lot of “gluten-free” items, only to take a step back, look at the items (and the long list of ingredients) only to decide that those products probably wouldn’t be much better for my body than gluten itself.
Today, while rearranging the kitchen cupboards, I found a bag of Bob’s Red Mill gluten-free bread mix (which you can buy here or at your neighborhood grocery store). I was a a little skeptical (I was a bread-making aficionado before I went away to college), but ultimately decided that I might as well try it– after all, if it was awful, I’m sure I could have turned it into a rocking bread pudding.
Here’s the scoop.
Leslie Anne Brooks 