Since I’ve started Herbalife, I’ve tried to make sure I eat two snacks per day. Generally they tend to be boiled eggs or mozzarella cheese sticks, but on gloomy afternoons like this one I try to experiment more. This recipe takes approximately 15 minutes.
Ingredients:
1 tbsp coconut oil
1 cup baby kale
1 tomato (ugly heirloom tomatoes work especially well)
2 cloves garlic
1 egg
pinch of salt
apple cider vinegar (optional)
Leslie Anne Brooks 